This week I’ll have People Power from 3 Floyds as my Beer In Front. I’ll have beers from Revolution, Sketchbook, Hop Butcher and Brotherhood. This is a longer than usual episode with plenty of other stuff to talk about. I even have 2 Democrat Jagoffs this week!
Tonight I did a quick video review of Plasma Wave from Brothership Brewing in Mokena, Illinois.
Wow, this is terrific! Double Saaz is an Italian Style Pilsner from Hop Butcher. This is a nice change from them, Double Saaz is hopped with Saaz and Zuper Saazer hops the latter is a higher alpha acid version of the traditional noble Saaz hop.
It has a beautiful golden color, the aroma is decent, the taste is dynamite with the hops and malt balanced perfectly. Wonderful carbonation here as well. There is nothing to nitpick at all about this Pilsner! Double Saaz weighs in at 5.0% ABV and I could drink this all day. Hop Butcher knocked this one out of the park! It was canned 4 days ago and they must be pulling for the Bucs tomorrow as the bottom of the can says GOOOOOOOOOOO TAMPA TOM!
Tonight I’m having Snowy Owl, this is a red rye ale from Sketchbook Brewing in Evanston, Illinois. This has a great reddish color, the aroma is ok for me, more of the malt than the hops. The taste is really good, the sweetness from the caramel malt hit me up front with the rye malt kick in there as well. This has only 41 IBU and I get the bitterness at the end from the Cascade and Amarillo hops. Snowy Owl has good carbonation here and a nice finish. Grab it if you can.
I enjoy pretty much everything Sketchbook does and the taproom in Evanston is first rate! I can’t wait to get back there hopefully soon. The vibe there is so good, it’s always a nice diverse group of people that you don’t always see in other places. It’s not exactly close to us but Ruby and I try to make it there a few times a year. We haven’t been to the Skokie location yet, but will without question make a stop there once things get back to normal.
There were a few episodes this week in case you missed it. The normal one on Tuesday, and one this afternoon that was all Jagoffs!
Every Jagoff is coming out of the woodwork this week, so I called a few out on a bonus weekend edition of the podcast. As always in case any of these Jagoffs want to sue, these are only my opinions, I don’t know them personally and maybe they are nice people. Or Not!
The Tuesday edition is there to listen as well. Check them out if you have time. Have a great weekend!
The latest special Tuesday episode is available now! Tomorrow, I figure I’ll be watching the inauguration and drinking so it might not be good to record! Beers from Bell’s, Hop Butcher, and More. I’ll discuss the $15 minimum wage as well.
Tonight I’m having Autumn Fields from More Brewing Company in Huntley, Il. This is their Cream Ale with cranberry and orange. I’m digging this combination, the fruit adds a nice touch of tartness which I’m getting more than the sweet of the orange. The color throws you off when pouring as it’s a pinkish hue from the cranberries. Personally, I’m not getting much of an aroma just a very subtle fruitiness coming through, the taste is great though! This a very light, crisp beer on the low end of the Cream Ale alcohol scale at 4.5% ABV with great carbonation. I could see having a few of these sitting outside by a fire, this is a very good beer that I’d buy again!
For the latest episode of Beer In Front or to catch up…….
Tonight I’m having the wonderful Tavern Cut by Hop Butcher. This is one of the beers from them I enjoy the most. You really get the orange juice aroma and taste with this. At the end, the bitter white grapefruit notes hit you and there is a slight bitter aftertaste. This is a 7.5% ABV Double IPA with Citra and Vic Secret hops. As with everything Hop Butcher puts out, it’s fresh. This was canned 3 days ago and to be honest, these usually don’t last that long on either the shelf of your local bottle shop or in my fridge to ever see how they would be after a few months.
If you come across Tavern Cut, I highly recommend it if you are a fan of Double/Hazy IPA’s. For those reading this outside of the Chicago area, the name comes from the way we cut pizza. In squares! This is a thin crust pizza known as a tavern cut pizza, and yes real Chicagoans eat thin crust, not the stuff we sell to tourists. Don’t get me wrong, I’d kill a deep dish Lou Malnoti’s any time it’s put in front of me, but if I had my way, the thin crust is in!
I’m going to try to post some quick reviews periodically on YouTube and tonight is my first attempt. I look like a fucking beached whale and Ruby already told me my angle was all off. I’ll work on that! The beer is Float On from Begyle and I enjoyed it a lot.
The latest episode is available now. This week, I’ll have a Duvel that was way too over-carbonated! I’ll talk about some great beers from Saugatuck, Hop Butcher, Haymarket, and Tangled Roots.
I’ll share my opinions on my least favorite F-Word, Founders and there are plenty of Jagoffs this week!